平成27年の「和菓子になったテキスタイルデザイン」のテーマは“野菜”。四季折々の野菜をポップなテキスタイルデザインで発表し、そこから御菓子をイメージしていきます。もちろん素材としても旬の野菜を取り入れていきます。SOU・SOU×亀屋良長による”野菜和菓子”をお楽しみください。
"Wagashi inspired by SOU・SOU's original textile design" in Heisei 27; the theme of this year is vegetables. We are going to release pop textile designs in the motif of vegetables for all four season. Of course, we are using seasonal vegetables in ingredients. We hope you enjoy "vegetable wagashi" made by "SOU・SOU × Kameya Yoshinaga".


"Textile Name:Takenoko"
In a carefully-maintained bamboo forest, sunshine is coming not too strong, not too weak, refreshing breeze is blowing through, that makes me feel so good. Takenoko(bamboo shoot) is breaking through the earth a bit. Some of them put forth little buds, some peek just their top, some are grown up vigorously, as if they are showing which is the taller, which is the tallest. That is really charming. The unique texture and refreshing taste of these takenoko grown up that way is one of our spring savors.

4月のテキスタイルデザインは“たけのこ”。旬のたけのこがごろごろ入った、食感の楽しい蒸し羊羹を作りました。黒糖をきかせたこしあんに吉野葛と小麦粉を混ぜて羊羹生地を作り、醤油入りの蜜に漬け込んだたけのこを入れて、せいろで蒸し上げました。たけのこに似せた形に切り、竹の皮で包んでイグサで結びました。
April's textile design is takenoko (bamboo shoot). We made steamed yokan (Japanese sweet bean jelly) for this month with a lot of takenoko in the best season. You will enjoy its unique crunchy texture. This yokan is made of smooth bean paste with brown sugar flavor mixed with kudzu from Yoshino and flour. Soaked takenoko in soy sauce and syrup are added into it and steamed in bamboo steamer. It is cut out in the shape of takenoko, and wrapped in a sheath of bamboo and tided with a rush.




SOU・SOU在釜では『和菓子になったテキスタイルデザイン』の和菓子とお抹茶（またはコーヒー）をお召し上がり頂けます。

〒604-8042 京都市中京区中之町565-72P-91ビル B1F
【電話】075-212-0604
12：00～20：00 ※19：00ラストオーダー
年中無休
At Zaifu, we serve a cup of green matcha tea (or choice of coffee) and our wagashi based on our textile design.

Address: 565-72 B1F Nakano-cho Nakagyo-ku Kyoto 604-8042
Open 12:00-20:00 *19:00 last order
Phone +81 (75) 221-0604
Open everyday


菓匠会会員 /百味會会員
京都菓子司 亀屋良長
＜沿革＞
京菓子の名門と謳われ、一時は江戸にまで名を知られた菓子司・亀屋良安から、暖簾分けするかたちで享和3年（1803年）に創業。以来、四条醒ヶ井（さめがい）の地に於て営業、現在に至る。
当代七代目。

〒600-8498 京都市下京区四条通堀川東入ル（醒ヶ井角）
【電話】075-221-2005
9:00～18:00
年中無休

The KAMEYA YOSHINAGA store descended from the famous confectionary Kameya Yoshian, that has the reputation of being one of the best Kyoto gourmet locales and it's fame reaches back to the Edo period when the store was first opened in 1803. Since then they've been in business in Sijo Samegai area in Kyoto till now. The owner of the store is the 7th generation.

Address: Horikawa Higashi-iru (Samegai-kado) , Shijo-dori, Shimogyo-ku, Kyoto 600-8498
Phone +81 (75) 221-2005
Open 9:00-18:00 Open everyday