平成27年の「和菓子になったテキスタイルデザイン」のテーマは“野菜”。四季折々の野菜をポップなテキスタイルデザインで発表し、そこから御菓子をイメージしていきます。もちろん素材としても旬の野菜を取り入れていきます。SOU・SOU×亀屋良長による”野菜和菓子”をお楽しみください。
"Wagashi inspired by SOU・SOU's original textile design" in Heisei 27; the theme of this year is vegetables. We are going to release pop textile designs in the motif of vegetables for all four season. Of course, we are using seasonal vegetables in ingredients. We hope you enjoy "vegetable wagashi" made by "SOU・SOU × Kameya Yoshinaga".
"Textile Name:Takenoko"
In a carefully-maintained bamboo forest,
sunshine is coming not too strong, not too weak,
refreshing breeze is blowing through,
that makes me feel so good.
Takenoko(bamboo shoot) is breaking through the earth a bit.
Some of them put forth little buds,
some peek just their top, some are grown up vigorously,
as if they are showing which is the taller, which is the tallest. That is really charming.
The unique texture and refreshing taste of these takenoko grown up that way is one of our spring savors.