"Kusamakura (Sleeping Outdoors On Grass)" |
皐月のテキスタイルデザインは「草枕」。
昔、野宿をする時に、草を束ねて作った枕の形を模してお菓子にしました。
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The concept for June's textile design is "Sleeping Outdoors On Grass".
Long ago, to sleep outside people would use grass bundles as makeshift pillows, and our wagashi is based on that pillow shape.
吉野葛にヨモギを練りこんで作った生地を笹の葉で巻いて蒸し上げた、香り良い
お菓子です。中には、きなこ餡とつぶ餡の2種類のあんこが入っています。
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Yoshino kuzu (arrow root starch) has been kneaded into a mugwort root based dough a which has then been steamed inside of a bamboo leaf, turning sweet and aromatic.
On the inside there are two types of anko (red bean paste) filling. One is flavored with kinako (toasted soybean flour) and the other is a chunky sugared red bean paste.
Ikenobo*
Ikenobo is the original school that produced ikebana (traditional Japanese Buddhist floral design) as a unique artform in Japan
over five centuries ago and continue to spread awareness and knowledge of the ikebana tradition worldwide.