"Enjoying Canola Flower in spring / Haruna Nishiyama"

Recently, I've become addicted to the bittersweet taste of Canola Flower and have started eating them often.

I love to eat it boiled in noodle soup or with Olive Green oil and salt.

Canola Flower are in full bloom right now. Although I only had food, I went to Ohara to see Hanami.

Canola Flower fields spread out before me in pleasant weather. I could gaze at them forever.



"Spring Breeze" is a Canola Flower Textile design by Wakisaka. The soft spring light shines on the flowers, creating a fuzzy outline that looks just like the picture.

"Spring 2011

After enjoying the spring, I made Tosa-ni for the first time with Canola Flower and bamboo Bamboo Shoot in season. The bitterness of Canola Flower was slightly mellowed, but I also liked the sweet seasoning.


Spring has come to an end in the blink of an eye, but this year we were able to enjoy it with our eyes and tastes. Up and Down?

(Nishiyama Haru)