I made curry with spring ingredients. / Tomomi Saito

Friday, March 12, 2021 issue

SOU・SOU Diary /Staff's Diaries

"I made curry with spring ingredients./Tomomi Saito"

Up and Down you all doing?

More sensitive to the scent of curry than anyone else
I love curry !! This is Saito from the staff.

It's getting warmer and more cheerful, and it feels great to take a walk outside.

Well, this time I tried to make curry with spring ingredients.

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Spring is the season for curry ingredients
I chose asparagus, carrots, potatoes and onions.
For the meat, I used lamb meat (lamb), which goes well with spices, for the first time.

I used a little chili powder and it was harder than usual,
It became a plate where you can taste a lot of vegetables, and it was delicious.

Curry bread found during the walk on a small plate.

Why don't you make curry with spring ingredients?

(Akira Saito)

6 comments

I only make standard curry, so I'm always looking forward to Saito-san's blog, ideas, ingredients, and more.
Seasonal things, as expected \ (^ o ^) /
I make it with summer vegetables, but I don't have the courage to choose the ingredients and take on the challenge.
Also, I'm looking forward to introducing various curries! !!

|Yeah! |R3.03.12 08:36:21|

Yeah! Mr
thank you for your comment.
I would like to continue to express the seasonal menu with curry! !!

|(Akira Saito) |R3.03.12 18:32:29|

This year I also started training to make curry from spices!
The taste isn't quite right and I make curry almost every week (laughs)
I also want to be able to make delicious curry as soon as possible.

|Rie |R3.03.12 14:53:47|

Dear Rie,
thank you for your comment.
I am also training! !! I will do my best to make a delicious dish.

|(Akira Saito) |R3.03.12 18:33:32|

I also love spice curry!
Ever since I saw Kariko Indo's recipe and learned that "I can make it with simpler ingredients than I expected!", I started making it frequently, and finally I bought a commercial-sized powder spice from the mail order of AB Foods. (Laughs)