"What is tasty? / Li Xi Xi"

Being healthy is to live happily and deliciously.
And the grandfather, who was a cook, said:
Hokuhoku, crowned, crisp, juha
Nagomu taste,
Stylish taste,
Taste bad for your body,
Nostalgic taste,
Shimmering taste ...
There are many "delicious" in the world.


Oh, it's delicious.
I say so every day, I want to live happily deliciously.
I stayed there with a grove.
I wonder what exactly is it?When.

Please list three things you think are delicious. "
I tried asking people around me to taste good stories.
The person who answered →Kayoko SenoSun

"Season". It is such a Japanese answer.
"Season" refers to every season, expressing the seasons of change to the Japanese table.
Chestnut 's astring - skin boiled stuff is cooked by peeling off only Onikoh so as to leave the astringent skin clean,
When I first ate it, I received a shock.
As a way to taste the chestnut, there is a unique depth, and the Japanese who came up with it has a genius!
It is not an exaggeration to say
I guess.

The person who answered →Sato AkiSun

"Shun" is short. Ten days in terms of hours.
It is the most delicious time of fish, vegetables, fruits and so on.
In fish, there are many cases just before reproductive season with grease, and in vegetables it is better at the beginning of harvest.
In order to enjoy the deliciousness of the season in Multicolored ways,
Manufactured to be a long-awaited · Japanese people were devised variously for standing appetizer.
"Sweet and sour pork of new ginger", it is likely to be a secret technique to preserve the beauty of ginger princess.

The person who answered →Yoshida SatoruSun

Yoshida replied Liquor's favorite Best 3,
"To shochu, it really matches what it really is.Changja's distinctive crispy texture doubles the taste of shochu and becomes the best snacks.Because chewy cheese I'd like you to eat it with me! "
It was a gem that I felt the fragrance of the sea for me who was brought up on the continent.

The person who answered →Masami OyamaSun

"Grandmother's Recipe" is a sneaky answer (laugh).
It is decided to be delicious, is not it!
The fried eggplant made by Koyama's grandmother,
It is said to have sweet miso and walnuts.
"It has a nostalgic taste, like a summer mountain path,"

The person who answered →Asuka IshidaSun

"It's kind of thankful to set up.When the soba has been extended, it is unreliable for human beings to escape."
I never ate soba until I was twenty years old When I first heard about "soba"
This Natsume Soseki "I am a cat is a word" was the main character of the soba noodle.
And the first soba in my life is a small soba shop in the mountain in Nagano prefecture,
Zaru Soba who enjoyed the snow scene view.
I remember a strong empathy with Ishida's words "tasty buckwheat is simple but profound!"

By the way, "tea dango" in answer is by all means,
Noto 椽 稲 房 安 's "Tea dumplingsRecommend it! about it.

The person who answered →Keiko KurosawaSun

Kurosawa of Fukushima ken, without hesitation "Fifth natto" is the most delicious thing in the world! He answered.
It seems that the taste of the hometown where it steadily got into the body steadily came out almost every day to school meals for elementary and junior high school.
I tasted recipes specially because it is delicious in the ear.
<What to prepare>
Natto, ham, Cucumber, sliced cheese, white sesame, seaweed, soy sauce
<How to make>
1. Chop ham, Cucumber and sliced cheese.
2, mix natto with 1. Add white sesame.
3, grind the glue finely and put it in 2.
4. Add soy sauce and soy sauce.
Haha, it's done! Drain on top of rice of hokoka and eat it ~

【Shosho's Oishi SELECTION】

[Miso] It was discovered in Japan over 100 years agoumami'Lots of things.
In dishes using miso,Kamo eggpla 田 楽Is my Ichiban!
【Chestnut Kinton】 moist moist creamy, rustic flavor that you can fully enjoy the chestnut flavor.
【Chinese in Kyoto】 Chinese cuisine born in the city of Kyoto,
I feel there is an irreplaceable "something" that the city has raised.
I used plenty of magical powder peppers.camel"Mabo tofu".
【Vegetable Plate】 Recently I am addictedHikaribaThe plate.
Humble taste of only the quality of nature itself.

There is one more thing my grandfather taught.
"If you eat at home, be sure Placemat and chopstick rest."
Even if you cross the ocean, we follow the day and head towards "delicious" everyday and enjoy the colorful Japanese food.
Talking with food is a conversation with the life we ​​receive, which is also a conversation with ourselves,
I think so.

(Shōsho)