"Fulfilling"

At the end of October, I returned home for two days in the west of my mother's home / Kochi prefecture.
I was so excited that I accidentally brought a key chain with keys to Shop Manager Nakaoka's house and Others keys, which was a bit of a Excitement...
First of all, I am from a grave.
Frogs were giving me a turn.
My grandmother's meeting for the first time in a year
A handmade feast! Grandpa's Tempura is Japan's best!
As fishery and fishery village, fish is fresh. Tempura of surimi of handmade grandmother,
"Satsuma" is a roasted fish that you can loosen and eat soup with miso or sake over warm rice.
Rape leaves that I took in the field, ○ ○ I got it from anyone ... and only delicious things.
I took a lot of persimmons in the garden opposite my grandmother.
In the headHandkerchief / Autumn-leaf ViewingHowever, Kochi at the end of October was warm and almost Short Sleeve.
And my favorite "Tsukimo"! In Kyoto, they lined up with greengrocers under the name Zuiki.
On the morning of the second day I enjoyed making birri ball rice cake!
I do not know why he calls it bilbyli, but it is a rice cake of sweet potato.
Because it is black, it is said that it is a rice cake of dirty nails.
Oh, it was nice weather. Delicious, fun, happy but caught two days.
Let me go again if I have three days off next month!