"【SOU・SOU Diary】"

This month's sweets?


This is a snack of this month you can eat in the afternoon · · ·

not,

Actually it is a handmade experience of Japanese sweets, "Chrysanthemum" made by Ishida (A)!

This time, I let you experience with Araki of Kyoto Tabiya,
SOU・SOU is also a long-established Japanese confectionery store in Kyoto, founded in 1803 (Kyowa 3)."Kameya Yoshinaga"Mr. is! While learning directly to craftsmen, you can choose two kinds of pastries (kneading)
(2 each) will be made.

This time, I planned to make seasonal persimmon and maple,
To the question of "Is everyone handy?
"Thank you!" Thanks to Araki who showed up greatly,
I was able to teach how to make chrysanthemums!

I stretch the dough and stuff the bean paste.
"Oh, this is the same as making anpan!"
Suddenly the memory that I was making bread with my parents has revived.

Speaking of which, I have heard about the things Japanese people did for the first time to make bread that puts ingredients inside, but I heard that this comes from making Japanese sweets!
While thinking about whatever ...


After 70 minutes, four sweets were completed !!!

When you observe Araki by saying that it is ok to make anything with excess material, ...

Kittenko Peppete

Mumumu? this is! Raccoon! What? Fox! What?

Well to

I got a candy name! It seems to be "Banquet Raccoon"

I thought you did a brief racco · · · such a confectionary name is OK? ! Araki!

You can enjoy Japanese sweets making with such a kanji, and finally tea and confectionery
(This day is a sweet of autumn "Muroru Kuri") It was contents.


I think that you can enjoy such experiencing types when you come to Kyoto
Please try by all means?


Ishida (A)