"【SOU・SOU Diary】"

Confectionery

Although I was born in winter (December), winter is not very good ...
My cold is twisted, it is a bizarre tone Takahashi every day.

Suddenly, I will introduce you deliciously delicious sweets I ate in about a month! !
■Mitamaya's "Kuromitsu Dango"... Up and Down a very famous classic dango in Kyoto. The soft dango is covered in thick kuromitsu and sprinkled with a generous amount of kinako. You'll definitely need a whole pack for yourself! It's also popular at Shimogamo Shrine and SOU・SOU.Cafe VerdiThis is also near here.

■ Gion 'OKU' Matcha Parfa · · · Cafe where Ryokan 'Miyamaso' is being produced. I wanted to go once. Volume full mark! It's a parfait, beautiful in appearance, all the ingredients inside are handmade in the shop. The mousse at the bottom of the glass was particularly delicious.

■ Ram Ball · · · This is a rum ball of a cake shop "Kiku house" in Yokohama.
I had the opportunity to eat, when I ate it, the inside was moist and spongy with rum sake plenty and adult sweets. Coating the surface with chocolate. It was a classy sweet reminiscent of Ramrock of Kyoto "Innodakochi" with a small size, firm impression. Only at this time I was a bit envious about the area near Yokohama (laugh)

I will eat various delicious items this year and I think I will enjoy it.

SOU・SOU Furnishings Takahashi (Yu)