Recent Multicolored 2021 / Yuri Yoshida

2021 issue

SOU・SOU Diary /Staff's Diaries

“Recent Multicolored 2021 / Yuri Yoshida”

March from today. In the daytime, the number of warm days has increased little by little.
Up and Down you all doing?

Well February
We are an annual setsubun.
First of all, put on Ehomaki for lunch!

We couldn't have talked until we finished eating, and everyone enjoyed it.

And sowing beans.
The demon role, which is usually decided by Amidakuji, also says, "I can't throw beans at a woman."
Rookie Tsukahara, who has come up with his own name, will perform with great enthusiasm!
It was a day of laughter with the customers who came to the store.
(Unfortunately I couldn't take a picture due to various reasons ...)

And then.
This is also the customary miso preparation.

What should I do this year? It seems that the miso making teacher was a little worried.
If this is not possible, this year's miso will be gone. .. ..
Chizimi Cotton Cotton MaskWe layered Layering of masks to ensure we were fully prepared.

We will compare the taste of the miso prepared last year.

Jiuqu grains remain compared to the average year, but the taste and aroma are very good.
That's the miso in the foreground, but he said, "It's delicious!"

This year too, the preparation was completed safely and I had a seafood chirashizushi at a nearby rice shop.

It was a very satisfying day.

Finally "Kikoromo Spring Collection Pre-orderWill be until 13:00 on March 2nd tomorrow.
It seems that the cherry blossoms will bloom earlier this year.
I am looking forward to Hanami

(Yoshida Yu)

4 comments

Mr. Tsukahara, nice (> v <)
Miso, my family also loves grandma's miso, and the way to make it is taught.
As you can imagine ... (^^;). ..
That year is different, isn't it!
Let's remember and try next year ~ (^ v ^) Thank you for the opportunity!

|Yeah! |R3.03.01 00:17:17|

Yeah! Mr
Thank you for your comment.
That's right. I really wanted to show you Tsukahara's brave figure.
This is the 5th time I have started making miso, but if I think that there was a year when the lid was lifted and overflowed, probably because the fermentation had progressed too much.
Years with lots of pools, years without. There is a real difference every year, such as the year when the jiuqu remains like this time, and it's fun and I can't stop!
Up and Down try recreating the taste of your grandmother's miso?
In any case, the gentle taste made only with soybeans, salt and jiuqu is sure to be good for your health! is not it.

|(Yoshida Yu) |R3.03.01 15:32:24|

Mr. Yoshida has been absent.
In July, my place of employment was transferred from Tokyo to near my home. Unnecessary and urgent, especially going out across prefectural borders, is prohibited from work and it is difficult to go shopping (T. T) I would like you to be able to go out freely as soon as possible.
I also prepared miso the other day. Last year's first preparation was done with the help of a friend who is a local instructor of medicinal food, but this year I couldn't go home to my parents' house, so I ordered the ingredients and prepared one person. When it came time to mix the crushed soybeans with the jiuqu and salt, I realized that the largest bowl at home wasn't big enough. I was worried about this and that was SOU・SOU x Stacksto ,! Throw out what was in it, wash it well in the bath, disinfect it with shochu, and you're good to go! It's big and deep, so even if a child thrusts his hand, he could mix it without overflowing. It seems that buckets will continue to play an active role in preparing miso at home from next year onwards.
Well then, I wrote it for a long time, but please love Mr. Yoshida and everyone at the Aoyama store. I am looking forward to seeing everyone's Smile Faces

|Serena Sebastian |R3.03.01 05:17:56|

Mr. Sonoko Suzuki
Thank you for your comment! I haven't heard from you, but it looks like you're doing fine.
Mr. Suzuki also made miso, right? I always visit the miso making teacher's house to make it.
I'm still worried alone. .. Anyway! What is a stack stow bucket? That's a good idea.
Do I also do it at home when changing the top and bottom? Sometimes I think, but I don't have a big bowl, so I just get in the way of the teacher's house.
For that reason, everyone is enjoying the taste comparison of young miso with the scent of soybeans!
Every time you visit us, the staff always gives power to Smile Faces I hope we can meet you soon.
Please continue to love Mr. Suzuki.