One day story / Small talks from SOU · SOU Producer Takeshi Wakabayashi
"Travel of confectionery (10)"
I saw plenty of cherry blossoms this year than usual.
Both cherry blossoms in the day and cherry blossoms in the night are clean.
I think that both domestic and foreign tourists were enjoying it. .
So this time it is irregular and Monday, please have a corner of Hassan.
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The 10th Nakadaya "Kitsuba Sakura"
The cherry blossoms in Kyoto were very fast this year.
Many windy day, Charinko Pattern also be hit by a sudden Fuwa' and cherry tree snowstorm in the middle of a commute.
Cherry blossoms in full bloom are also nice, but I think that there was a lot of things to do with the beauty of scattering.
Well, this time we are introducing "Kitsuba Sakura" at the well-known shop in Nakadaya, Kintetsu.
The appearance which added salted cherry blossoms like pushed flowers is lovely, and when you divide it into two, the white grain bean jam of white glaze makes a face peep.
In white bean paste it is common to use bean jelly beans, which is a type of bean bean, but white bean is used in this kinbaku.
White bean is a luxurious material used for top sweets, characterized by elegant texture and crispy taste.
It is baked carefully with a light clothing applied, adding strong Tanba agar with sticky to the bean which was cooked up with a delicacy so that the grains of white azuki will not collapse.
The combination of the saltiness of the cherry blossoms and the modest sweetness of the white bean paste is different from the tincture which I have ever eaten.
It has an extraordinary commitment in materials and manufacturing methods, and it seems to have been said that it is "Nakadaya when speaking of Kinzba".
I think that I would like to eat the basic Danba Azuki beans also this time.
■ Nakadaya
<Online shop>
http://www.kintuba.co.jp/main.html
< Store Info >
http://www.kintuba.co.jp/shop1.html
... ... ... ... ... ... ...
※ This corner is updated every Sunday.
See you tomorrow!
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At the store at the time of accounting, the "Words of the Day" posted below
I will give you 1 point. (It is presented only 1 point a day)
Please note that Transition daily.
In addition, this will be service only for stores.
Please be advised.
Today's keyword is"Kitsuba Sakura"

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<Address>
578-1 Nakanocho, Nakagyo-ku, Kyoto,Japan 604-8042, 3F
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2 comments
I am looking forward to this corner every week!
The mother who gave the other day Tamayura has all been eaten.
Even though I bought it a little more for my part.
This time it looks very delicious, so Check website immediately and order immediately!
It seems to be wearing sousou, but it seems Japan is enjoying the season with Japanese sweets,
That time is very luxurious and fun.
Having an acorn
thank you for your comment!
Mother, you took care of 'Tamayura'.
I read it pleasantly.
I am planning to order Nakadaya 's Kinbsuba personally as well.
Enjoying the season with Japanese sweets is the real pleasure of a unique Japanese.
And Kyoto is a town that can feel it more dramatically, so I think that it is a very blessed environment as a sweet lover.
I'd like to introduce Japanese sweets that I like to like in the future, so please continue to please me.