"<Kyoshi confection archive teacher training>"

Even if the quality of foreigners is somewhat worse than Japan, I think that it is good because the image is good to sell higher.
I feel that it is also necessary to upgrade the image of producers and production sites for Japanese brands in the future.
More to those who are involved during the period from where things are born to the hands of customers,
I think that all images become important.



This was the design for December 2016.

Put the Kyoshi candy

With Matcha


<About sweets>
Shinkansen 's Kyoto Shaku used seasonal apples and lotus root which is sticky and increased in sweetness at this time.

Add apples in paste form to bean sprouts, and then mix well-pickled apples with nicks.
The fresh taste of the apple and the flavor of Nikki spread out to the mouth.

To the finely chopped lotus root, add white bean paste and starch and cook the dough with potato starch powder,
I cooked soy sauce from above and cooked it with a burner.
It is a sweet which you can enjoy the rich texture of the rice cake and the shakijaki of lotus, enjoying the fragrance of soy sauce.




See you tomorrow!

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At the store at the time of accounting, the "Words of the Day" posted below
I will give you 1 point. (It is presented only 1 point a day)
Please note that Transition daily.
In addition, this will be service only for stores.
Please be advised.

Today's keyword is"Kyushu confection (archive) archive"

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Wakabayashi