“Hiroi Nutting /Kayoko Seno”

Chestnuts are one of the signature flavors of autumn!

Usually, I specialize in eating chestnuts, but this year I went to see Nutting in order to enjoy the harvest and fully enjoy autumn.

Contact us for inquiries from Companions chestnut lovers Naganuma, production assistant Together with the mountain

It was a day when the sunlight was stronger than expected, so I wore Handkerchief.

People who seemed happy to find something big

A person who is greedy to find something bigger

It reminds me of the Nutting Textile.Click here

Although I struggled with the thorns of the mussel, I was able to grow a lot.

Take home plenty of shiny chestnuts each

After returning home, we held a competition for each person's boiled chestnuts, and took advantage of the time we had to sleep to make astringent skin stew.
We enjoy exchanging information about chestnuts, such as storage methods and recipes, on a daily basis.

I also tried making astringent boiled skin for the second time in my life, and the rest of the time I prepared kanroni for New Year's at my parents' house.
Chestnuts that will keep you entertained for months to come! excellence!

Finally, Hanatsutsumi from my mother back home.
It is decorated with small chestnuts that he found while taking a walk! Novel!
My mother is also Companions chestnut lover.


Hanatsutsumi isClick here

(Seto)