SOU・SOU Diary /Staff's Diaries
"Summer new standard / Kei Nakajima helmet"
The temperature has risen nationwide, and the humidity is also high.
Recently, the discomfort index has been rising.
I recommend it when you feel like you want to get rid of it.
Itoken×SOU・SOU"Bracken Starch Jelly"is.
It ’s delicious to eat the chilled food in the refrigerator as it is.
Today, I would like to introduce three simple and time-consuming arrangements.
1: In Mitsumame style
Just cut the Bracken Starch Jelly bracken and mix it with a commercially available Mitsumame can!
The sourness of the fruit is effective and it is GOOD!
2: Make it kinkin and eat
First, freeze it in the freezer and half-thaw it until you can see the agar SO-SU-U thinly. You can enjoy a crispy and fresh texture.
3: Sprinkle with soybean flour
It's a pity that SO-SU-U can't be seen, but the fragrant scent of soybean flour is irresistible.
It's really delicious. .. ..
Recommended for summer snacks.

- Articles staff (Nakajima) recently wrote
- Related article
Shopping Guide
Inquiries
Customer Service|12:00-17:00 ※Closed on Wednesdays and Sundays
<Address>
578-1 Nakanocho, Nakagyo-ku, Kyoto,Japan 604-8042, 3F
SOU · SOU netshop

2 comments
I agree. Arrangement is good.
I always ate it as it was immediately (^^;)
It's even more delicious with an extra effort (^ q ^) I'll have it again this year \ (^ o ^) /
Yeah! Mr
I am always grateful for your help.
This year, I will keep the Bracken Starch Jelly in the refrigerator, and if I find another delicious way to eat it, I will introduce it.