"Tatsunoko / Takahashi Yuji"

One day in August, Gion
"Ho, go honkaka"
Among friends, I was born in Dragon years and wanted to go to eat,
Tatsunoko (occasionally held irregularly).
This time, a geisha of monophon and another friend from afar.
It was a Japanese restaurant in Gion, and I got a day course.
"Eight squares" in the middle of the course
"Cheer up cheeks!"
Pakkat inside is pretty beans!
The world of Japanese food is fun! A world where the seasonal feeling and Japanese aesthetic sense are crammed up.
Other things such as making, seasonal, bowl of mushrooms, egg custard, ginger and sea bream cooked rice etc. etc ... Please slowly receive.
Dessert's "Edamame mousse, grape ice cream, Muscat"
Glass bowl of facet. Cut a delicate design to the pine design. I saw it jagged.
Finished Japanese sweets are "homemade rice cake" and thin.
Ahme saws are cute! Watch and listen carefully.
Work pattern, I really care, especially sweet time I seriously taste, often see!
It was a day I thought that a person's product was study and luxurious occasional luxury was also good.
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On the other hand, this is an oversized bug of the capitals captured in the Japanese confectionery corner of department stores.
That's right! Tomorrow is the day of Gozan's Gozan no Okuribi!
※ The dishes of Mr. Sumo have been uniquely liked for impulsive buying,
It is a work of a young artist who is potteryed in Kyoto · Yamashina.
(Kyoto Art and Design University college course graduate)
He was cute!
And now, what Japanese sweets Up and Down in August?
Please enjoy at the store actually.
※ Sagawa boys are not attached
I'm looking forward to seeing you again here